KOTAI means “solid” in Japanese. Expertly handcrafted, perfectly balanced, and ultra durable, KOTAI knives bridge the gap between Eastern and Western techniques to create super functional hybrid designs. Japanese precision, Western robustness—it's the best of both worlds.
Sale Ended
Paring Knife // 9 Cm Blade // Pakka Collection
Members-only Pricing
Santoku // 18 Cm Blade // Pakka Collection
Members-only Pricing
Gyuto (Chef Knife) // 20 Cm Blade // Pakka Collection
Members-only Pricing
Fillet Knife // 20 Cm Blade // Pakka Collection
Members-only Pricing
Bread Knife // 20 Cm Blade // Pakka Collection
Members-only Pricing
Cleaver // 19 Cm Blade // Pakka Collection
Members-only Pricing
Kiritsuke (Chef Knife) // 21 Cm Blade // Bunka Collection
Members-only Pricing
Santoku // 17 Cm Blade // Bunka Collection
Members-only Pricing
Petty (Utility Knife) // 13.5 Cm Blade // Bunka Collection
Members-only Pricing
Paring Knife // 9 Cm Blade // Bunka Collection
Members-only Pricing
Paring Knife // 9 Cm Blade // Pakka Damas Collection
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