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KOTAI

Paring Knife // 9 Cm Blade // Bunka Collection

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Product Description

The Bunka Paring knife is the most-used knife in a kitchen, right after the chef knife or Gyuto. While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife. Just like the common paring knife, the Bunka paring knife has a small blade with a flat profile; however, their blade tips are shaped very differently. Bunka knives are recognizable from their “reverse Tanto” profile, also called “K-tip”, which makes them more precise than a classic rounded blade.

Product Details
  • ColorsSilver Metal Blade, Brown Handle
  • Materials
    440 C Steel, Ebony, Bamboo Box
  • Measurements
    8.34"L x 1.06"W x 0.78"H
  • OriginPrc

— Warranty: Manufacturer's Lifetime
— Blade Length: 3.54"
— Blade Material: Japanese 440C High Carbon Steel
— Blade Thickness: 0.05"
— Blade Hardness: 60 +/-1 HRC
— Blade Style: Reverse Tanto Tip
— Blade Grind: Flat
— Blade Type: Fixed Blade
— Blade Finish: Satin
— Handle Material: Ebony
— Handle Thickness: 0.78"
— Handle Length: 4.72"
— Tang: Hidden Full Tang
— Overall Length: 8.34"
— Weight: 2.99 oz
— Sheath Material: Bamboo
— Sheath Origin: PRC

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    Less than 1 week ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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