KOTAI
Cleaver // 19 Cm Blade // Pakka Collection
Product Description
The Kotai Cleaver has a broad blade that is ideal for cutting large chunks of meat, preparing spare ribs or quickly chopping hard vegetables without tiring your wrist. With Japanese precision and Western robustness, this cleaver offers the best of both worlds.
The flat surface of the blade also makes a great tool for crushing garlic, nuts or ginger. Plus, its wide blade gives it the ability to scoop up your chopped and sliced ingredients safely and transfer them to a container or pan.
Besides its aesthetic appeal, the “Tsuchime” (槌目) (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.
Its 2.5 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve their full flavor. And forged with Japanese 440C high-carbon stainless steel, the KOTAI cleaver's blade will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.
Product Details
- ColorsSilver Metal Blade, Black And Red Handle
- Materials
440 C Steel, Pakkawood, Bamboo
- Measurements
12.48"L x 3.26"W x 5"H
- OriginPrc
— Warranty: Lifetime warranty
— Blade Length: 7.48
— Blade Material: 440C steel
— Blade Thickness: 0.98
— Blade Hardness: 60 +/-1 HRC
— Blade Style: Reverse Tanto Tip
— Blade Grind: Flat
— Blade Type: Fixed blade
— Blade Finish: Satin
— Handle Material: Pakkawood
— Handle Thickness: 0.94
— Handle Length: 5
— Tang: Hidden full tang
— Overall Length: 12.48
— Weight (Oz): 10.37
— Sheath Material: Bamboo
— Opening Mechanism: Manual opening
— Sheath Origin: PRC
Shipping Information
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Shipping AvailabilityCanada, United States
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Shipping PolicyStandard Ground Shipping
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Ship InLess than 1 week ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation





