Classic // Cook’s Knife // 8"
Wüsthof's best-selling collection for generations, the Classic line of full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Classic knives feature a unique handle design, that's crafted from a highly-durable Polyoxymethylene, a synthetic material that has a tighter molecular structure to resist fading and discoloration.
This Classic 8" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Polyoxymethylene, High Carbon Stainless Steel
14.5"L x 3"W x 1"H
— Precision-Forged From A Single Blank Of High Carbon Stainless Steel
— Full Tang That Is Triple Riveted To The Handle For Precise Control
— Precision Edge Technology Yields A Blade That Is 20% Sharper With Twice The Edge Retention of Standard Kitchen Knives
— Hand Wash Only
— Blade Length: 8"
— Blade Material: High Carbon Stainless Steel
— Blade Hardness: 58 Rockwell
— Blade Grind: Flat
— Handle Material: Polyoxymethylene
— Overall Length: 12.5"
*Continental US only. Surcharges apply to HI, AK and Canada
Shipping AvailabilityUnited States
Shipping PolicyFREE Standard Shipping
Ship In1-2 weeks
Return PolicyFinal sale, not eligible for return or cancellation