Nordic Kitchen Damascus Knife // Santoku
The Nordic Kitchen Damascus Knife was developed and designed according to Japanese knife-making traditions. The blade is made of Japanese Damascus steel (AUS 10) comprised of 67 layers with a 13-15° angle on each side. These features ensure maximum sharpness without compromising on flexibility. The narrow spine makes it easy to cut through foods, although it should not be used on frozen foods or bones. The handle is shaped according to the hand’s anatomy, and the bolster is designed so that you can rest your thumb on it, allowing you to apply optimum pressure and for greater precision.
Japanese Damascus Steel (Aus 10), Pakkawood
12.5"L x 2"W x 1.5"H
— Warranty: Manufacturer's 1 Year
— Overall Length: 12.32"
— Blade Length: 7.09"
— 67 Layer Japanese Damascus Steel
— Blade Edge Angle Of 13-15° On Each Side
— Ergonomic Pakkawood Handle
— 60 HRC
Care: Wash by hand immediately after use with warm water and a small amount of soap. Dry quickly after washing. Sharpen regularly with whetstone to maintain blade.
*Continental US only. Surcharges apply to HI, AK and Canada
Shipping AvailabilityCanada, United States
Shipping PolicyFREE Standard Shipping
Ship InLess than 1 week
Return PolicyFinal sale, not eligible for return or cancellation